✦ LIBER ✦

Some Observations on the Consistency of Cream and Ice Cream Mixtures

✍ Scribed by Bateman, George Monroe; Sharp, Paul Francis

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Some Observations on the Basic Viscosity

✍ Hening, J.C. 📂 Article 📅 1931 🏛 American Dairy Science Association 🌐 English ⚖ 474 KB

Observations on the Use of Roller Proces

✍ Thomas, E.L.; Combs, W.B. 📂 Article 📅 1944 🏛 American Dairy Science Association 🌐 English ⚖ 822 KB

The Effect of Ice-Cream-Scoop Water on t

✍ I. G. Wilson, J. C. N. Heaney and S. T. C. Weatherup 📂 Article 📅 1997 🏛 Cambridge University Press 🌐 English ⚖ 875 KB

Influence of formulation on the thermal

✍ C. Granger; A. Schöppe; A. Leger; P. Barey; M. Cansell 📂 Article 📅 2005 🏛 Springer-Verlag 🌐 English ⚖ 100 KB

Factors Influencing the Viscosity of Cre

✍ Sherwood, F.F.; Smallfield, H.L. 📂 Article 📅 1926 🏛 American Dairy Science Association 🌐 English ⚖ 506 KB

OBSERVATIONS ON THE PROVISIONAL METHYLEN

✍ Watson, D. W. ;Yorke, P. ;Davis, J. G. 📂 Article 📅 1947 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 188 KB