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The Impact of Wood Ice Cream Sticks’ Origin on the Aroma of Exposed Ice Cream Mixes

✍ Scribed by S. Jiamyangyuen; J.F. Delwiche; W.J. Harper


Book ID
117975141
Publisher
American Dairy Science Association
Year
2002
Tongue
English
Weight
88 KB
Volume
85
Category
Article
ISSN
0022-0302

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