The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition

✍ Scribed by Proteggente, Anna R.; Pannala, Ananth Sekher; Paganga, George; Buren, Leo van; Wagner, Eveline; Wiseman, Sheila; Put, Frans van de; Dacombe, Clive; Rice-Evans, Catherine A.

• Book ID: 118066141
• Publisher: Informa plc
• Year: 2002
• Tongue: English
• Weight: 811 KB
• Volume: 36
• Category: Article
• ISSN: 1071-5762
• DOI: 10.1080/10715760290006484