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Effect of postharvest degreening followed by a cold-quarantine treatment on vitamin C, phenolic compounds and antioxidant activity of early-season citrus fruit

✍ Scribed by Sawsen Sdiri; Pilar Navarro; Adela Monterde; Jameleddine Benabda; Alejandra Salvador


Book ID
113860662
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
342 KB
Volume
65
Category
Article
ISSN
0925-5214

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