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Vitamin C content and antioxidant activity of the fruit and of the Ayurvedic preparation of Emblica officinalis Gaertn.

โœ Scribed by P. Scartezzini; F. Antognoni; M.A. Raggi; F. Poli; C. Sabbioni


Book ID
116642912
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
157 KB
Volume
104
Category
Article
ISSN
0378-8741

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