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Influence of amla fruits (Emblica officinalis) on the bio-availability of iron from staple cereals and pulses

✍ Scribed by B.S Gowri; Kalpana Platel; Jamuna Prakash; K Srinivasan


Book ID
117442228
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
115 KB
Volume
21
Category
Article
ISSN
0271-5317

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