✦ LIBER ✦

The antioxidant activities of nitrite and nitrosylmyoglobin in cooked meats

✍ Scribed by Morrissey, P.A.; Tichivangana, J.Z.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidant activity of polar lipids fro

✍ M. P. Zubillaga; G. Maerker 📂 Article 📅 1987 🏛 Springer-Verlag 🌐 English ⚖ 371 KB

Antioxidant activity of sodium nitrite i

✍ M. P. Zubillaga; G. Maerker; T. A. Foglia 📂 Article 📅 1984 🏛 Springer-Verlag 🌐 English ⚖ 539 KB

Antioxidant activities of defatted sesam

✍ Seong-Chun Jo; Ki-Chang Nam; Byoung-Rok Min; Dong U Ahn; Seung-Cheol Lee 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 120 KB

Relationship between nitrate/nitrite red

✍ Jacob Gøtterup; Karsten Olsen; Susanne Knöchel; Karsten Tjener; Louise H. Stahnk 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 277 KB

Antioxidant activity of Prunus mume extr

✍ Seong-Chun Jo; Ki-Chang Nam; Byoung-Rok Min; Dong-Uk Ahn; Sung-Hwan Cho; Woo-Po 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 499 KB

Formation and identification of nitrosyl

✍ Li, Peijun; Kong, Baohua; Chen, Qian; Zheng, Dongmei; Liu, Ning 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 679 KB