✦ LIBER ✦
Formation and identification of nitrosylmyoglobin by Staphylococcus xylosus in raw meat batters: A potential solution for nitrite substitution in meat products
✍ Scribed by Li, Peijun; Kong, Baohua; Chen, Qian; Zheng, Dongmei; Liu, Ning
- Book ID
- 119323710
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 679 KB
- Volume
- 93
- Category
- Article
- ISSN
- 0309-1740
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