✦ LIBER ✦

Antioxidant activity of polar lipids from nitrite-treated cooked and processed meats

✍ Scribed by M. P. Zubillaga; G. Maerker

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Phenolic content and antioxidant activit

✍ Saraid Mora-Rochin; Janet A. Gutiérrez-Uribe; Sergio O. Serna-Saldivar; Pedro Sá 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 288 KB