Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system

✍ Scribed by Jacob Gøtterup; Karsten Olsen; Susanne Knöchel; Karsten Tjener; Louise H. Stahnke; Jens K.S. Møller

• Book ID: 113646085
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 277 KB
• Volume: 120
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2007.08.034