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The anticarcinogenic potential of essential oil and aqueous infusion from caper (Capparis spinosa L.)

✍ Scribed by Tea Kulisic-Bilusic; Ingrid Schmöller; Kerstin Schnäbele; Laura Siracusa; Giuseppe Ruberto

Book ID
113626333
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
422 KB
Volume
132
Category
Article
ISSN
0308-8146

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Phenolic Composition and Antioxidant Act
Phenolic Composition and Antioxidant Activity of Aqueous Infusions from Capparis spinosa L. and Crithmum maritimum L. before and after Submission to a Two-Step in Vitro Digestion Model
✍ Siracusa, Laura; Kulisic-Bilusic, Tea; Politeo, Olivera; Krause, Ingolf; Dejanov 📂 Article 📅 2011 🏛 American Chemical Society 🌐 English ⚖ 873 KB

This study investigated the phenolic composition and antioxidant activities of aqueous infusions from wild-grown caper (Capparis spinosa L.) and sea fennel (Crithmum maritimum L.) from the Dalmatia region (Croatia) before and after their submission to an in vitro digestion process. HPLC/UV-vis-DAD/E