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The effects of essential oils and aqueous tea infusions of oregano ( Origanum vulgare L. spp. hirtum ), thyme ( Thymus vulgaris L.) and wild thyme ( Thymus serpyllum L.) on the copper-induced oxidation of human low-density lipoproteins

✍ Scribed by Kulišić, Tea; Kriško, Anita; Dragović-Uzelac, Verica; Miloš, Mladen; Pifat, Greta


Book ID
118737950
Publisher
Informa plc
Year
2007
Tongue
English
Weight
102 KB
Volume
58
Category
Article
ISSN
0963-7486

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