Anti-inflammatory Effects of Caper (Capparis spinosa L.) Fruit Aqueous Extract and the Isolation of Main Phytochemicals

✍ Scribed by Zhou, Haifeng; Jian, Renji; Kang, Jie; Huang, Xiaoling; Li, Yan; Zhuang, Changlong; Yang, Fang; Zhang, Lele; Fan, Xiao; Wu, Tong; Wu, Xianli

• Book ID: 120027053
• Publisher: American Chemical Society
• Year: 2010
• Tongue: English
• Weight: 832 KB
• Volume: 58
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf1034114