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Effect of Cultivar on the Protection of Cardiomyocytes from Oxidative Stress by Essential Oils and Aqueous Extracts of Basil (Ocimum basilicum L.)

✍ Scribed by Danesi, Francesca; Elementi, Simona; Neri, Roberta; Maranesi, Magda; D’Antuono, Luigi F.; Bordoni, Alessandra


Book ID
125982079
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
586 KB
Volume
56
Category
Article
ISSN
0021-8561

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✍ O. Baritaux; H. Richard; J. Touche; M. Derbesy 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 311 KB 👁 2 views

A large sample of fresh basil, Ocimum basilicum L., was dried at 45°C for 12 hours and stored. After three, six and seven months, qualitative and quantitative analyses of the essential oil were performed by steam distillation and GC-MS. The principal components found in the essential oils were: meth