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The Antiallergic Effect of Kefir Lactobacilli

✍ Scribed by Wei-Sheng Hong; Yen-Po Chen; Ming-Ju Chen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Molecular identification and typing of l

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Characterization and stability of lactob

✍ Vardjan, T.; Mohar Lorbeg, P.; Rogelj, I.; Čanžek Majhenič, A. 📂 Article 📅 2013 🏛 American Dairy Science Association 🌐 English ⚖ 360 KB

Lactobacilli isolated from kefir grains:

✍ Garrote, Graciela Liliana; Delfederico, Lucrecia; Bibiloni, Rodrigo; Abraham, An 📂 Article 📅 2004 🏛 Cambridge University Press 🌐 English ⚖ 272 KB

Rapid discrimination of lactobacilli iso

✍ Alejandra Bosch; Marina A. Golowczyc; Analía G. Abraham; Graciela L. Garrote; Gr 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 502 KB

Characterization of homofermentative lac

✍ Golowczyc, Marina A; Gugliada, Maria J; Hollmann, Axel; Delfederico, Lucrecia; G 📂 Article 📅 2008 🏛 Cambridge University Press 🌐 English ⚖ 138 KB

Antiallergic effect of ethimizole

✍ G. R. Broun; A. E. Perel'man 📂 Article 📅 1970 🏛 Springer US 🌐 English ⚖ 258 KB