Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy

✍ Scribed by Alejandra Bosch; Marina A. Golowczyc; Analía G. Abraham; Graciela L. Garrote; Graciela L. De Antoni; Osvaldo Yantorno

• Book ID: 113645682
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 502 KB
• Volume: 111
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2006.05.010