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The aerobic psychrotrophic populations on meat and meat contact surfaces in a meat production system and on meat stored at chill temperatures

✍ Scribed by Nortjé, G.L. ;Nel, Linda ;Jordaan, Erika ;Badenhorst, Karin ;Goedhart, Erna ;Holzapfel, W.H.

No coin nor oath required. For personal study only.

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