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The Acetylation of Galactose Oxime

✍ Scribed by Deulofeu, Venancio; Wolfrom, M. L.; Cattaneo, Pedro; Christman, C. C.; Georges, L. W.

Book ID
115483112
Publisher
American Chemical Society
Year
1933
Tongue
English
Weight
468 KB
Volume
55
Category
Article
ISSN
0002-7863

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One of the important, classical methods for reducing the chain length of a carbohydrate by a one carbon unit is the Wohl degradation of the sugar oxime 2 . This reaction is illustrated below