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The photolysis of D-galactose oxime. A photochemical wohl degradation

✍ Scribed by Wendell W. Binkley; Roger W. Binkley

Book ID: 104249240
Publisher: Elsevier Science
Year: 1970
Tongue: French
Weight: 184 KB
Volume: 11
Category: Article
ISSN: 0040-4039
DOI: 10.1016/s0040-4039(01)98497-7

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✦ Synopsis

One of the important, classical methods for reducing the chain length of a carbohydrate by a one carbon unit is the Wohl degradation of the sugar oxime 2 . This reaction is illustrated below

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