✦ LIBER ✦

Textured and shaped oilseed protein food products

✍ Scribed by M. D. Wilding

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Production and use of oilseed proteins

✍ R. A. Reiners; R. J. Dimler 📂 Article 📅 1971 🏛 Springer-Verlag 🌐 English ⚖ 313 KB

Potentialities of oilseed flours and pro

✍ N. S. Susheelamma; M. V. L. Rao 📂 Article 📅 1980 🏛 Springer-Verlag 🌐 English ⚖ 810 KB

Nutritional Evaluation of the Protein in

✍ KI SOON RHEE; KHEE CHOON RHEE 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 638 KB

PREDICTING the COOLING TIME FOR IRREGULA

✍ NATALIE CARROLL; RABI MOHTAR; LARRY J. SEGERLIND 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 658 KB

LIQUID TWO-PHASE WATER—PROTEIN—POLYSACCH

✍ YURY A. ANTONOV; VALERY YA. GRINBERG; NATALYA A. ZHURAVSKAYA; VLADIMIR B. TOLSTO 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 579 KB

Organoleptic and nutritional effects of

✍ F. Sosulski 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 333 KB