The effects of pH, calcium chloride concentration and coagulation temperature on the yield of sol-fraction during the formation of fibrous texturates made of soya protein isolates (SPI) and their mixtures with casein were studied. The optimal conditions in terms of least protein loss were pH 7.0,0.0
LIQUID TWO-PHASE WATER—PROTEIN—POLYSACCHARIDE SYSTEMS AND THEIR PROCESSING INTO TEXTURED PROTEIN PRODUCTS
✍ Scribed by YURY A. ANTONOV; VALERY YA. GRINBERG; NATALYA A. ZHURAVSKAYA; VLADIMIR B. TOLSTOGUZOV
- Book ID
- 111345885
- Publisher
- John Wiley and Sons
- Year
- 1980
- Tongue
- English
- Weight
- 579 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0022-4901
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
The effects of pH, calcium chloride concentration and coagulation temperature on sol-fraction yield during the formation of fibrous texturates from casein, field bean protein isolate (FBPI) and their mixtures have been studied. The optimal coagulation conditions in terms of least sol-fraction yield
The solubility of protein and protein-polysaccharide matrix fibers obtained from casein solutions and two-phase water-casein-sodium alginate (W-C-A) systems in water and in 1 M NaCl solutions at different pH at 20 and 100 degrees C has been studied. The matrix fibers obtained from the two-phase W-C-
Biological self-assembly process of tropoelastin in an extracellular space, viewed as a key step of the elastogenesis, can be mimicked by the temperature-dependent coacervation of the elastin-related polypeptide-water system. Early and late stages of the phase separation behavior of the bovine neck