Nutritional Evaluation of the Protein in Oilseed Products Heated with Sugars
β Scribed by KI SOON RHEE; KHEE CHOON RHEE
- Book ID
- 108805060
- Publisher
- Institute of Food Technologists
- Year
- 1981
- Tongue
- English
- Weight
- 638 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0022-1147
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π SIMILAR VOLUMES
The advantages and limitations of plant-based systems for the production of recombinant biopharmaceutical proteins are discussed in the context of other host production systems presently available. A novel approach for the purification of recombinant proteins expressed in oilseeds is described that
## Interactions of oxidized lipids with protein. Part 17. Effect of protein on the decomposition of products of the lipoxygenase-catalyzed oxidation in oilseedsl T. MESHEHDANI, J. POKORN~, J. DAV~DEK and J. PANEK Conjugated dienoic lipid hydroperoxides produced by lipoxygenase-catalyzed oxidation