𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Production and use of oilseed proteins

✍ Scribed by R. A. Reiners; R. J. Dimler

Book ID
112805346
Publisher
Springer-Verlag
Year
1971
Tongue
English
Weight
313 KB
Volume
48
Category
Article
ISSN
0003-021X

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Oilseed proteins and modified or processed oilseed proteins can be incorporated into foods to impart nutritive value and functional properties. Processing of vegetable protein involves physico-chemical and thermal treatments, affecting the nutritional value of the final products, and also the functi