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Functionality of oilseed protein products: A review

✍ Scribed by Andrés Moure; J. Sineiro; Herminia Domínguez; Juan Carlos Parajó


Book ID
116488154
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
325 KB
Volume
39
Category
Article
ISSN
0963-9969

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Functionality of oilseed protein product
✍ Andrés Moure; J. Sineiro; Herminia Domínguez; Juan Carlos Parajó 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 325 KB

Oilseed proteins and modified or processed oilseed proteins can be incorporated into foods to impart nutritive value and functional properties. Processing of vegetable protein involves physico-chemical and thermal treatments, affecting the nutritional value of the final products, and also the functi

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