Oilseed proteins and modified or processed oilseed proteins can be incorporated into foods to impart nutritive value and functional properties. Processing of vegetable protein involves physico-chemical and thermal treatments, affecting the nutritional value of the final products, and also the functi
✦ LIBER ✦
Functionality of oilseed protein products: A review
✍ Scribed by Andrés Moure; J. Sineiro; Herminia Domínguez; Juan Carlos Parajó
- Book ID
- 116488154
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 325 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0963-9969
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