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TEXTURE OF SEMI-SOLID FOODS: SENSORY AND PHYSICAL CORRELATES

✍ Scribed by WILLIAM F. HENRY; MORRIS H. KATZ; FRANCIS J. PILGRIM; ALFRED T. MAY


Book ID
108799385
Publisher
Institute of Food Technologists
Year
1971
Tongue
English
Weight
739 KB
Volume
36
Category
Article
ISSN
0022-1147

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