✦ LIBER ✦

Predicting the Texture of Liquid and Melting Semi-Solid Foods

✍ Scribed by JOZEF L. KOKINI; E. L. CUSSLER

Book ID: 108806034
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 675 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb09196.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

TEXTURE OF SEMI-SOLID FOODS: SENSORY AND

TEXTURE OF SEMI-SOLID FOODS: SENSORY AND PHYSICAL CORRELATES

✍ WILLIAM F. HENRY; MORRIS H. KATZ; FRANCIS J. PILGRIM; ALFRED T. MAY 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 739 KB

Determination of acetaldehyde in liquid,

Determination of acetaldehyde in liquid, solid and semi-solid food after pervaporation-derivatization

✍ I. Papaefstathiou; U. Bilitewski; M. D. Luque de Castro 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 150 KB

Identification of Key Textural Attribute

Identification of Key Textural Attributes of Fluid and Semi-Solid Foods Using Regression Analysis

✍ JOZEF L. KOKINI; MARGARET POOLE; PHILLIP MASON; SUSAN MILLER; ELIZABETH F. STIER 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 522 KB

Liquid—solid semi-fluidization of hetero

Liquid—solid semi-fluidization of heterogeneous mixtures: II: Prediction of the minimum semi-fluidization velocity

✍ G.K. Roy; H.N.Sharat Chandra 📂 Article 📅 1976 🏛 Elsevier Science ⚖ 227 KB

Prediction of the packed bed height in l

Prediction of the packed bed height in liquid-solid semi-fluidization of homogeneous mixtures

✍ Jerzy Mydlarz 📂 Article 📅 1987 🏛 Elsevier Science ⚖ 304 KB

A correlation for the prediction of pack

A correlation for the prediction of packed bed height in liquid—solid semi-fluidization

✍ A.N. Singh; H.R. Takhalate; A. Storck; P.Sen Gupta 📂 Article 📅 1980 🏛 Elsevier Science ⚖ 377 KB