Identification of Key Textural Attributes of Fluid and Semi-Solid Foods Using Regression Analysis

✍ Scribed by JOZEF L. KOKINI; MARGARET POOLE; PHILLIP MASON; SUSAN MILLER; ELIZABETH F. STIER

• Book ID: 108810604
• Publisher: Institute of Food Technologists
• Year: 1984
• Tongue: English
• Weight: 522 KB
• Volume: 49
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1984.tb13666.x