✦ LIBER ✦

MODIFICATIONS AND APPLICATIONS TO FOODS OF THE GENERAL FOODS SENSORY TEXTURE PROFILE TECHNIQUE

✍ Scribed by GAIL VANCE CIVILLE; IRENE HENRY LISKA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SENSORY TEXTURE PROFILE OF AFRICAN FOODS

✍ O. ONAYEMI 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 331 KB

INSTRUMENTAL SINGLE AND DOUBLE COMPRESSI

✍ J.-F. C. MEULLENET; J. GROSS 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 665 KB

Application of fracture mechanics to the

✍ Julian F.V Vincent 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 270 KB

A COMPREHENSIVE FORMULA FOR THE ACCEPTAN

✍ BIRGER DRAKE 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 208 KB

Modification of the ferrozine technique

✍ A. E. Lysionek; M. B. Zubillaga; G. P. Calmanovici; M. J. Salgueiro; M. I. Sarab 📂 Article 📅 1998 🏛 Humana Press Inc 🌐 English ⚖ 382 KB

ADAPTATION OF THE SENSORY TEXTURE PROFIL

✍ NAOMI OSHINSKY SCHWARTZ 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 549 KB