Outline of micro-analytical methods for
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Schneider, Albert
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Article
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1912
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Elsevier
β 605 KB
The value of the compound microscope as a ready means for determining the identity, quality and purity of foods and drugs is, thus far, underestimated. It is true that the work of the micro-analyst as an adjunct to the work of the chemist receives certain recognition. It is however also true that th