Modification of the ferrozine technique to analyze iron contents in different foods

✍ Scribed by A. E. Lysionek; M. B. Zubillaga; G. P. Calmanovici; M. J. Salgueiro; M. I. Sarabia; A. D. Barrado; R. A. Caro; Ricardo Weill; J. R. Boccio

• Book ID: 105607604
• Publisher: Humana Press Inc
• Year: 1998
• Tongue: English
• Weight: 382 KB
• Volume: 65
• Category: Article
• ISSN: 0163-4984
• DOI: 10.1007/bf02784116