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New techniques for the digestion of biological materials — application to the determination of tin, iron and lead in canned foods

✍ Scribed by E. V. WILLIAMS

Book ID: 108803060
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 853 KB
Volume: 13
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1978.tb00817.x

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