𝔖 Bobbio Scriptorium
✦   LIBER   ✦

TEXTURE CHARACTERIZATION OF VEGETABLE PROTEIN PRODUCTS MARKETED IN JAPAN

✍ Scribed by KYOKO SAIO

Book ID
111345839
Publisher
John Wiley and Sons
Year
1978
Tongue
English
Weight
771 KB
Volume
9
Category
Article
ISSN
0022-4901

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## Measurement of some antinutritive factors in meat products containing texturated vegetable protein (TVP) K. KOMANDI and E. DWORSCX~K The 1-(1,6)-galactosyl ohgosaccharide and phytic acid contents of sausages containing TVP were examined. The results show how the meat industrial technologies af