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Textural contribution of vegetable protein products

✍ Scribed by H. L. Wilcke; D. H. Waggle; C. K. Kolar

Book ID: 112822548
Publisher: Springer-Verlag
Year: 1979
Tongue: English
Weight: 604 KB
Volume: 56
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02671469

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