✦ LIBER ✦

Effects of price fluctuations in livestock and meat products on vegetable protein markets

✍ Scribed by William W. Gallimore

Book ID: 112822530
Publisher: Springer-Verlag
Year: 1979
Tongue: English
Weight: 361 KB
Volume: 56
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02671449

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Interaction of Meat and Vegetable Protei

Interaction of Meat and Vegetable Proteins in Extended Meat Products

✍ Morrissey, P.J.; Enriquez, M.; Mayers, D.; Quinn, J.R.; Wood, D. 📂 Article 📅 1981 🏛 Elsevier ⚖ 279 KB

Economic considerations on the use of ve

Economic considerations on the use of vegetable proteins in Danish meat products

✍ Ole Kaae Hansen 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 336 KB

Methods for detection and determination

Methods for detection and determination of vegetable proteins in meat products

✍ W. J. Olsman 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 636 KB

Measurement of some antinutritive factor

Measurement of some antinutritive factors in meat products containing texturated vegetable protein (TVP)

✍ Komándi, K. ;Dworschák, E. 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 333 KB

## Measurement of some antinutritive factors in meat products containing texturated vegetable protein (TVP) K. KOMANDI and E. DWORSCX~K The 1-(1,6)-galactosyl ohgosaccharide and phytic acid contents of sausages containing TVP were examined. The results show how the meat industrial technologies af

Effects of heat on meat proteins – Impli

Effects of heat on meat proteins – Implications on structure and quality of meat products

✍ E. Tornberg 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 962 KB

Effects of Non-meat Protein Products on

Effects of Non-meat Protein Products on Properties of Fat-Batters and Mortadella Sausage

✍ L. W. HAND; R. N. TERRELL; G. C. SMITH 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 440 KB