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Methods for detection and determination of vegetable proteins in meat products

✍ Scribed by W. J. Olsman

Book ID: 112822550
Publisher: Springer-Verlag
Year: 1979
Tongue: English
Weight: 636 KB
Volume: 56
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02671473

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