✦ LIBER ✦

Vegetable proteins in meat products, problems and possibilities

✍ Scribed by Mogens Jul

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Vegetable proteins in meat and fish prod

✍ T. H. Applewhite 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 79 KB

Methods for detection and determination

✍ W. J. Olsman 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 636 KB

Meat production from moose — possibiliti

✍ Martin Wilhelmson 📂 Article 📅 1980 🏛 BioMed Central 🌐 French ⚖ 119 KB

Technical problems and opportunities in

✍ C. V. Morr 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 418 KB

Vegetable proteins in Dutch meat snacks

✍ J. Laurijssen 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 79 KB

Economic considerations on the use of ve

✍ Ole Kaae Hansen 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 336 KB