✦ LIBER ✦

Textural Properties of Extruded Plant Protein Blends

✍ Scribed by M. BHATTACHARYA; M.A. HANNA; R.E. KAUFMAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Processing Properties of Extruded Corn-S

✍ R.P. Konstance; E.D. Strange; C.I. Onwulata 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 116 KB

Functional Properties of Extruded Starch

✍ J. Guan; Q. Fang; M.A. Hanna 📂 Article 📅 2004 🏛 Springer US 🌐 English ⚖ 94 KB

Instrumental and Sensory Evaluation of T

✍ KRZYSCTOF SKIERKOWSKI; ELZBIETA GUJSKA; KHALIL KHAN 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 724 KB

Thermophysical Properties of Extruded Be

✍ N. UNKLESBAY; K. UNKLESBAY; F. HSIEH; K. SANDIK 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 400 KB

Sensory and Textural Properties of Sausa

✍ Delaquis, P.J.; McConnell, M.B. 📂 Article 📅 1982 🏛 Elsevier ⚖ 275 KB

FTIR characterization of protein–polysac

✍ Guerrero, Pedro; Kerry, Joe P.; de la Caba, Koro 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 433 KB