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FTIR characterization of protein–polysaccharide interactions in extruded blends

✍ Scribed by Guerrero, Pedro; Kerry, Joe P.; de la Caba, Koro

Book ID
122274342
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
433 KB
Volume
111
Category
Article
ISSN
0144-8617

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## Abstract The spatial variation in the composition of nonexpanded biopolymer blends prepared by extrusion of mixtures of gelatin with either native or pregelatinized waxy maize starch was studied using a 30‐μm aperture FTIR microspectroscopy technique. The ratio of the areas of the “saccharide” b