✦ LIBER ✦

TEXTURAL CHARACTERISTICS OF BEEF MUSCLES

✍ Scribed by RONALD A. SEGARS; HAROLD A. NORDSTROM; JOHN G. KAPSALIS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

INFLUENCE OF WEAK ORGANIC ACIDS AND SODI

✍ HAI-JUN CHANG; QIANG WANG; GUANG-HONG ZHOU; XING-LIAN XU; CHUN-BAO LI 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 1022 KB

Intramuscular composition and texture of

✍ Eric Dransfield 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 524 KB

Textural Characteristics of Beef: Effect

✍ PAMELA L. BRADY; MARJORIE P. PENFIELD 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 519 KB

Characteristics of Low-fat Ground Beef C

✍ E.S. TROUTT; M.C. HUNT; D.E. JOHNSON; J.R. CLAUS; C.L. KASTNER; D.H. KROPF 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 896 KB

Changes in Textural Properties of Beef L

✍ K. Boakye; G.S. Mittal 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 319 KB

High pressure/thermal treatment effects

✍ Han-Jun Ma; D.A Ledward 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 345 KB