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Characteristics of Low-fat Ground Beef Containing Texture-modifying Ingredients

✍ Scribed by E.S. TROUTT; M.C. HUNT; D.E. JOHNSON; J.R. CLAUS; C.L. KASTNER; D.H. KROPF

Book ID: 108818399
Publisher: Institute of Food Technologists
Year: 1992
Tongue: English
Weight: 896 KB
Volume: 57
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1992.tb05415.x

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