✦ LIBER ✦

High pressure/thermal treatment effects on the texture of beef muscle

✍ Scribed by Han-Jun Ma; D.A Ledward

Book ID: 116736331
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 345 KB
Volume: 68
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2004.04.001

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

HEAT TREATMENT EFFECT ON TEXTURE CHANGES

HEAT TREATMENT EFFECT ON TEXTURE CHANGES and THERMAL DENATURATION of PROTEINS IN BEEF MUSCLE

✍ N.C. BERTOLA; A.E. BEVILACQUA; N.E. ZARITZKY 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 636 KB

Effects of high-pressure treatment on th

Effects of high-pressure treatment on the ultrastructure and thermal behaviour of beef intramuscular collagen

✍ A. Suzuki; M. Watanabe; Y. Ikeuchi; M. Saito; K. Takahashi 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 611 KB

Effect of High Pressure during heat Trea

Effect of High Pressure during heat Treatment on the Wamer-Bratzler Shear Force Values of Selected Beef Muscles

✍ S.L. BEILKEN; J.J. MACFARLANE; P.N. JONES 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 675 KB

Effect of thermal treatment on the textu

Effect of thermal treatment on the texture and microstructure of abalone muscle (Haliotis discus)

✍ Beiwei Zhu; Xiuping Dong; Liming Sun; Guihua Xiao; Xuejiao Chen; Yoshiyuki Murat 📂 Article 📅 2011 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 519 KB

High Hydrostatic Pressure Effects on Rap

High Hydrostatic Pressure Effects on Rapid Thawing of Frozen Beef

✍ YANYUN ZHAO; ROLANDO A. FLORES; DENNIS G. OLSON 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 102 KB

EFFECT OF PRESSURIZATION OF PRE-RIGOR BE

EFFECT OF PRESSURIZATION OF PRE-RIGOR BEEF MUSCLES ON PROTEIN QUALITY

✍ E. A. ELGASIM; W. H. KENNICK 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 490 KB