๐”– Bobbio Scriptorium
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HEAT TREATMENT EFFECT ON TEXTURE CHANGES and THERMAL DENATURATION of PROTEINS IN BEEF MUSCLE

โœ Scribed by N.C. BERTOLA; A.E. BEVILACQUA; N.E. ZARITZKY


Book ID
111340007
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
636 KB
Volume
18
Category
Article
ISSN
0145-8892

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Heat treatment of rockrose char in air.
โœ V. Gomez-Serrano; J. Pastor-Villegas; C.J. Duran-Valle; C. Valenzuela-Calahorro ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 640 KB

The surface chemistry and the porous texture of activated carbons prepared from a charred product (C,,,-600), which was obtained from rockrose (Cistus ladaniferus, L.) extracted previously into petroleum ether, were studied. Activated carbons were prepared by heating C,,,-600 between 350 and 850ยฐC i