✦ LIBER ✦
HEAT TREATMENT AND STORAGE EFFECTS ON TEXTURE CHARACTERISTICS OF MILK AND YOGURT SYSTEMS FORTIFIED WITH OILSEED PROTEINS
✍ Scribed by R. H. SCHMIDT; C. P. SISTRUNK; R. L. RICHTER; J. A. CORNELL
- Book ID
- 108804289
- Publisher
- Institute of Food Technologists
- Year
- 1980
- Tongue
- English
- Weight
- 660 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0022-1147
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