INFLUENCE OF WEAK ORGANIC ACIDS AND SODIUM CHLORIDE MARINATION ON CHARACTERISTICS OF CONNECTIVE TISSUE COLLAGEN AND TEXTURAL PROPERTIES OF BEEF SEMITENDINOSUS MUSCLE

✍ Scribed by HAI-JUN CHANG; QIANG WANG; GUANG-HONG ZHOU; XING-LIAN XU; CHUN-BAO LI

• Book ID: 111347023
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 1022 KB
• Volume: 41
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/j.1745-4603.2010.00226.x