Influence of weak organic acids and salts on the denaturation characteristics of intramuscular connective tissue. A differential scanning calorimetry study

✍ Scribed by N Aktaş; M Kaya

• Book ID: 117496238
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 193 KB
• Volume: 58
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(01)00044-4