Mono- and sesquiterpenoids of the volati
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Chiyoki Yukawa; Hisakatsu Iwabuchi; Sadao Komemushi; Akiyoshi Sawabe
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Article
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2005
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John Wiley and Sons
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English
β 219 KB
The characteristic spicy, sweet and balsamic aroma components of the woods of Bursera graveolens (palo santo) were measured using GC-MS. The characteristic four compounds, 1-4, were isolated from the diethyl ether extract. The structure of compounds 1 and 2 was elucidated by means of NMR studies, an