Chemical composition of three extracts of Bursera graveolens
β Scribed by Chiyoki Yukawa; Yuriko Imayoshi; Hisakatsu Iwabuchi; Sadao Komemushi; Akiyoshi Sawabe
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 227 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0882-5734
- DOI
- 10.1002/ffj.1563
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The characteristic spicy, sweet and balsamic aroma components of the woods of Bursera graveolens (palo santo) were measured using GC-MS. The characteristic four compounds, 1-4, were isolated from the diethyl ether extract. The structure of compounds 1 and 2 was elucidated by means of NMR studies, an
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