𝔖 Bobbio Scriptorium
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The Essential Oil of Bursera microphylla*

✍ Scribed by Bradley, C.E. ;Haagen-Smit, A.J.

Publisher
Elsevier
Year
1951
Weight
219 KB
Volume
40
Category
Article
ISSN
0095-9553

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The characteristic spicy, sweet and balsamic aroma components of the woods of Bursera graveolens (palo santo) were measured using GC-MS. The characteristic four compounds, 1-4, were isolated from the diethyl ether extract. The structure of compounds 1 and 2 was elucidated by means of NMR studies, an