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Tentative Characterization of Novel Phenolic Compounds in Extra Virgin Olive Oils by Rapid-Resolution Liquid Chromatography Coupled with Mass Spectrometry

✍ Scribed by Fu, Shaoping; Segura-Carretero, Antonio; Arráez-Román, David; Menéndez, Javier A.; De La Torre, A.; Fernández-Gutiérrez, Alberto

Book ID
125843762
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
1002 KB
Volume
57
Category
Article
ISSN
0021-8561

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