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Characterization of 3,4-DHPEA-EDA oxidation products in virgin olive oil by high performance liquid chromatography coupled with mass spectrometry

✍ Scribed by Di Maio, Ilona; Esposto, Sonia; Taticchi, Agnese; Selvaggini, Roberto; Veneziani, Gianluca; Urbani, Stefania; Servili, Maurizio

Book ID
125455402
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
612 KB
Volume
138
Category
Article
ISSN
0308-8146

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